person
Staci H Walden, MSCN,RD/LDN,
Registered Dietitian in Cambridge, Maryland
NPI 1285916262

Staci H Walden is a Registered Dietitian based in Cambridge, MD. Staci H Walden practices in Cambridge, MD and has the professional credentials of MSCN,RD/LDN,. The NPI Number for Staci H Walden is 1285916262 and holds a License No. DX3200 (Maryland).

The current practice location address for Staci H Walden is 417 Academy St, Cambridge, MD and can be reached out via phone at 410-228-2474.

Location: 417 Academy St, Cambridge, MD, 21613-1958
person
Provider Profile Details
NPI Number
1285916262
Provider Name
Staci H Walden
Credential
MSCN,RD/LDN,
Provider Entity Type
Individual
Gender
Female
Address
417 Academy St, Cambridge, MD, 21613-1958
Phone Number
410-228-2474
Fax Number
Provider Enumeration Date
09/15/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
417 Academy St
City
State
Zip
21613-1958
Phone Number
410-228-2474
Fax Number
person
Provider Business Mailing Address Details
Address
417 Academy St
City
State
Zip
21613-1958
Phone Number
410-228-2474
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DX3200 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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