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Mrs. Valerie Schulz, MMSC,RD,LD/N,CDE
Registered Dietitian in Ocoee, Florida
NPI 1285914424

Valerie Schulz is a Registered Dietitian based in Longwood, FL. Valerie Schulz practices in Ocoee, FL and has the professional credentials of MMSC,RD,LD/N,CDE. The NPI Number for Valerie Schulz is 1285914424 and holds a License No. ND 2337 (Florida).

The current practice location address for Valerie Schulz is 10000 W Colonial Dr, Ocoee, FL and can be reached out via phone at 407-296-1447.

Location: 10000 W Colonial Dr, Ocoee, FL, 32779-2764
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285914424
Provider Name
Valerie Schulz
Credential
MMSC,RD,LD/N,CDE
Provider Entity Type
Individual
Gender
Female
Address
10000 W Colonial Dr, Ocoee, FL, 32779-2764
Phone Number
407-296-1447
Fax Number
Provider Enumeration Date
08/19/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10000 W Colonial Dr
City
Ocoee
State
Florida
Zip
34761-3400
Phone Number
407-296-1447
Fax Number
person
Provider Business Mailing Address Details
Address
10000 W Colonial Dr
City
Ocoee
State
Florida
Zip
34761-3400
Phone Number
407-296-1447
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 2337 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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