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Karen J. Andry, DIETITIAN
Registered Dietitian in Atlanta, Georgia
NPI 1285912477

Karen J. Andry is a Registered Dietitian based in Chamblee, GA. Karen J. Andry practices in Atlanta, GA and has the professional credentials of DIETITIAN. The NPI Number for Karen J. Andry is 1285912477 and holds a License No. LD000918 (Georgia).

The current practice location address for Karen J. Andry is 35 Collier Road, Atlanta, GA and can be reached out via phone at 404-350-7955 and via fax at 404-350-9115.

Location: 35 Collier Road, Atlanta, GA, 30341-2326
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285912477
Provider Name
Karen J. Andry
Credential
DIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
35 Collier Road, Atlanta, GA, 30341-2326
Phone Number
404-350-7955
Fax Number
404-350-9115
Provider Enumeration Date
07/22/2011
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1285912477 01 GA NPI
institution
Provider Business Practice Location Address Details
Address
35 Collier Road
City
Atlanta
State
Georgia
Zip
30309
Phone Number
404-350-7955
Fax Number
404-350-9115
person
Provider Business Mailing Address Details
Address
35 Collier Road
City
Atlanta
State
Georgia
Zip
30309
Phone Number
404-350-7955
Fax Number
404-350-9115
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD000918 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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