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Linda Marie Schoon, RD,CDE
Registered Dietitian in Fort Collins, Colorado
NPI 1285909721

Linda Marie Schoon is a Registered Dietitian based in Loveland, CO. Linda Marie Schoon practices in Fort Collins, CO and has the professional credentials of RD,CDE. The NPI Number for Linda Marie Schoon is 1285909721 and holds a License No. 417374 (Colorado).

The current practice location address for Linda Marie Schoon is 1024 S Lemay Ave, Fort Collins, CO and can be reached out via phone at 970-495-8205 and via fax at 970-495-7644.

Location: 1024 S Lemay Ave, Fort Collins, CO, 80538-8702
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285909721
Provider Name
Linda Marie Schoon
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1024 S Lemay Ave, Fort Collins, CO, 80538-8702
Phone Number
970-495-8205
Fax Number
970-495-7644
Provider Enumeration Date
03/16/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1024 S Lemay Ave
City
Fort Collins
State
Colorado
Zip
80524-3929
Phone Number
970-495-8205
Fax Number
970-495-7644
person
Provider Business Mailing Address Details
Address
1024 S Lemay Ave
City
Fort Collins
State
Colorado
Zip
80524-3929
Phone Number
970-495-8205
Fax Number
970-495-7644
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
417374 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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