person
Ms. Leslie Ann Munchel, RDN-AP,CD
Registered Dietitian in Monroe, Washington
NPI 1285892257

Leslie Ann Munchel is a Registered Dietitian based in Monroe, WA. Leslie Ann Munchel practices in Monroe, WA and has the professional credentials of RDN-AP,CD. The NPI Number for Leslie Ann Munchel is 1285892257 and holds a License No. DI00002087 (Washington).

The current practice location address for Leslie Ann Munchel is 14701 179Th Ave Se, Monroe, WA and can be reached out via phone at 360-794-1447 and via fax at 360-794-1420.

Location: 14701 179Th Ave Se, Monroe, WA, 98272-1108
person
Provider Profile Details
NPI Number
1285892257
Provider Name
Leslie Ann Munchel
Credential
RDN-AP,CD
Provider Entity Type
Individual
Gender
Female
Address
14701 179Th Ave Se, Monroe, WA, 98272-1108
Phone Number
360-794-1447
Fax Number
360-794-1420
Provider Enumeration Date
05/27/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
14701 179Th Ave Se
City
State
Zip
98272-1108
Phone Number
360-794-1447
Fax Number
360-794-1420
person
Provider Business Mailing Address Details
Address
14701 179Th Ave Se
City
State
Zip
98272-1108
Phone Number
360-794-1447
Fax Number
360-794-1420
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI00002087 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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