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Amy Cristine Murray, RD
Registered Dietitian in Franklin, North Carolina
NPI 1285879916

Amy Cristine Murray is a Registered Dietitian based in Franklin, NC. Amy Cristine Murray practices in Franklin, NC and has the professional credentials of RD. The NPI Number for Amy Cristine Murray is 1285879916 and holds a License No. L002689 (North Carolina).

The current practice location address for Amy Cristine Murray is 3 Georgia Rd, Franklin, NC and can be reached out via phone at 317-997-9127.

Location: 3 Georgia Rd, Franklin, NC, 28734-3203
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285879916
Provider Name
Amy Cristine Murray
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3 Georgia Rd, Franklin, NC, 28734-3203
Phone Number
317-997-9127
Fax Number
Provider Enumeration Date
12/09/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3 Georgia Rd
City
Franklin
State
North Carolina
Zip
28734-3203
Phone Number
317-997-9127
Fax Number
person
Provider Business Mailing Address Details
Address
3 Georgia Rd
City
Franklin
State
North Carolina
Zip
28734-3203
Phone Number
317-997-9127
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L002689 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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