person
Mrs. Laura Mudd Clayton, RD,LD
Registered Dietitian in Louisville, Kentucky
NPI 1285875195

Laura Mudd Clayton is a Registered Dietitian based in Louisville, KY. Laura Mudd Clayton practices in Louisville, KY and has the professional credentials of RD,LD. The NPI Number for Laura Mudd Clayton is 1285875195 and holds a License No. 1505 (Kentucky).

The current practice location address for Laura Mudd Clayton is 2505 Brighton Dr, Louisville, KY and can be reached out via phone at 502-456-4295.

Location: 2505 Brighton Dr, Louisville, KY, 40205-3027
person
Provider Profile Details
NPI Number
1285875195
Provider Name
Laura Mudd Clayton
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2505 Brighton Dr, Louisville, KY, 40205-3027
Phone Number
502-456-4295
Fax Number
Provider Enumeration Date
03/23/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2505 Brighton Dr
City
State
Zip
40205-3027
Phone Number
502-456-4295
Fax Number
person
Provider Business Mailing Address Details
Address
2505 Brighton Dr
City
State
Zip
40205-3027
Phone Number
502-456-4295
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1505 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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