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Linda Fong-elbaggari, RD
Registered Dietitian in San Francisco, California
NPI 1285853994

Linda Fong-elbaggari is a Registered Dietitian based in Albany, CA. Linda Fong-elbaggari practices in San Francisco, CA and has the professional credentials of RD. The NPI Number for Linda Fong-elbaggari is 1285853994 and holds a License No. 709617 (California).

The current practice location address for Linda Fong-elbaggari is 375 Laguna Honda Blvd, San Francisco, CA and can be reached out via phone at 415-759-3389.

Location: 375 Laguna Honda Blvd, San Francisco, CA, 94706-1504
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285853994
Provider Name
Linda Fong-elbaggari
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
375 Laguna Honda Blvd, San Francisco, CA, 94706-1504
Phone Number
415-759-3389
Fax Number
Provider Enumeration Date
04/24/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
375 Laguna Honda Blvd
City
San Francisco
State
California
Zip
94116-1411
Phone Number
415-759-3389
Fax Number
person
Provider Business Mailing Address Details
Address
375 Laguna Honda Blvd
City
San Francisco
State
California
Zip
94116-1411
Phone Number
415-759-3389
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
709617 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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