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Barbara Joan Brower, RD,LD
Registered Dietitian in Buffalo, Minnesota
NPI 1285842377

Barbara Joan Brower is a Registered Dietitian based in Buffalo, MN. Barbara Joan Brower practices in Buffalo, MN and has the professional credentials of RD,LD. The NPI Number for Barbara Joan Brower is 1285842377 and holds a License No. 2217 (Minnesota).

The current practice location address for Barbara Joan Brower is 308 8Th Ave S, Buffalo, MN and can be reached out via phone at 763-684-0862.

Location: 308 8Th Ave S, Buffalo, MN, 55313-2149
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285842377
Provider Name
Barbara Joan Brower
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
308 8Th Ave S, Buffalo, MN, 55313-2149
Phone Number
763-684-0862
Fax Number
Provider Enumeration Date
05/20/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
308 8Th Ave S
City
Buffalo
State
Minnesota
Zip
55313-2149
Phone Number
763-684-0862
Fax Number
person
Provider Business Mailing Address Details
Address
308 8Th Ave S
City
Buffalo
State
Minnesota
Zip
55313-2149
Phone Number
763-684-0862
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2217 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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