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Mrs. Julie A. Thurnau, RD
Registered Dietitian in Harrisonburg, Virginia
NPI 1285827147

Julie A. Thurnau is a Registered Dietitian based in Harrisonburg, VA. Julie A. Thurnau practices in Harrisonburg, VA and has the professional credentials of RD. The NPI Number for Julie A. Thurnau is 1285827147 and holds a License No. (Virginia).

The current practice location address for Julie A. Thurnau is 360 Maryland Ave, Harrisonburg, VA and can be reached out via phone at 540-421-9802. You can also correspond with Julie A. Thurnau through the mailing address at PO BOX 404, HARRISONBURG, VA - 22803-0404 (mailing address contact number: 540-421-9802).

Location: 360 Maryland Ave, Harrisonburg, VA, 22803-0404
person
Provider Profile Details
NPI Number
1285827147
Provider Name
Julie A. Thurnau
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
360 Maryland Ave, Harrisonburg, VA, 22803-0404
Phone Number
540-421-9802
Fax Number
Provider Enumeration Date
08/23/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
190001299 01 VA MEDICARE PROVIDER NUMBER
institution
Provider Business Practice Location Address Details
Address
360 Maryland Ave
City
State
Zip
22801-1823
Phone Number
540-421-9802
Fax Number
person
Provider Business Mailing Address Details
Address
360 Maryland Ave
City
State
Zip
22801-1823
Phone Number
540-421-9802
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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