person
Ms. Tami Joy Whelen, RD
Registered Dietitian in San Mateo, California
NPI 1285813683

Tami Joy Whelen is a Registered Dietitian based in San Mateo, CA. Tami Joy Whelen practices in San Mateo, CA and has the professional credentials of RD. The NPI Number for Tami Joy Whelen is 1285813683 and holds a License No. (California).

The current practice location address for Tami Joy Whelen is 2000 Alameda De Las Pulgas, San Mateo, CA and can be reached out via phone at 650-578-8939.

Location: 2000 Alameda De Las Pulgas, San Mateo, CA, 94403-1269
person
Provider Profile Details
NPI Number
1285813683
Provider Name
Tami Joy Whelen
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2000 Alameda De Las Pulgas, San Mateo, CA, 94403-1269
Phone Number
650-578-8939
Fax Number
Provider Enumeration Date
11/01/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2000 Alameda De Las Pulgas
City
State
Zip
94403-1269
Phone Number
650-578-8939
Fax Number
person
Provider Business Mailing Address Details
Address
2000 Alameda De Las Pulgas
City
State
Zip
94403-1269
Phone Number
650-578-8939
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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