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Joycelyn Ashby Cornthwaite, MS,RD,LD,CDE
Registered Dietitian in Houston, Texas
NPI 1285808717

Joycelyn Ashby Cornthwaite is a Registered Dietitian based in Houston, TX. Joycelyn Ashby Cornthwaite practices in Houston, TX and has the professional credentials of MS,RD,LD,CDE. The NPI Number for Joycelyn Ashby Cornthwaite is 1285808717 and holds a License No. LD003107 (Texas).

The current practice location address for Joycelyn Ashby Cornthwaite is 6410 Fannin St Ste 350, Houston, TX and can be reached out via phone at 832-325-7205 and via fax at 713-512-2237.

Location: 6410 Fannin St Ste 350, Houston, TX, 77030-3004
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285808717
Provider Name
Joycelyn Ashby Cornthwaite
Credential
MS,RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
6410 Fannin St Ste 350, Houston, TX, 77030-3004
Phone Number
832-325-7205
Fax Number
713-512-2237
Provider Enumeration Date
04/16/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6410 Fannin St Ste 350
City
Houston
State
Texas
Zip
77030-3004
Phone Number
832-325-7205
Fax Number
713-512-2237
person
Provider Business Mailing Address Details
Address
6410 Fannin St Ste 350
City
Houston
State
Texas
Zip
77030-3004
Phone Number
832-325-7205
Fax Number
713-512-2237
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD003107 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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