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Yi-ling Lee, RD
Registered Dietitian in Fort Stewart, Georgia
NPI 1285767905

Yi-ling Lee is a Registered Dietitian based in Fort Stewart, GA. Yi-ling Lee practices in Fort Stewart, GA and has the professional credentials of RD. The NPI Number for Yi-ling Lee is 1285767905 and holds a License No. LD003089 (Georgia).

The current practice location address for Yi-ling Lee is 1061 Harmon Ave Ste 1D03, Fort Stewart, GA and can be reached out via phone at 912-435-5965. You can also correspond with Yi-ling Lee through the mailing address at 1061 HARMON AVE STE 1D03, FORT STEWART, GA - 31314-5641 (mailing address contact number: 912-435-5965).

Location: 1061 Harmon Ave Ste 1D03, Fort Stewart, GA, 31314-5641
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285767905
Provider Name
Yi-ling Lee
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1061 Harmon Ave Ste 1D03, Fort Stewart, GA, 31314-5641
Phone Number
912-435-5965
Fax Number
Provider Enumeration Date
03/13/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1061 Harmon Ave Ste 1D03
City
Fort Stewart
State
Georgia
Zip
31314-5641
Phone Number
912-435-5965
Fax Number
person
Provider Business Mailing Address Details
Address
1061 Harmon Ave Ste 1D03
City
Fort Stewart
State
Georgia
Zip
31314-5641
Phone Number
912-435-5965
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD003089 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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