person
Mrs. Betty Joan Pearn Reynolds, RD
Registered Dietitian in Chula Vista, California
NPI 1285756213

Betty Joan Pearn Reynolds is a Registered Dietitian based in Chula Vista, CA. Betty Joan Pearn Reynolds practices in Chula Vista, CA and has the professional credentials of RD. The NPI Number for Betty Joan Pearn Reynolds is 1285756213 and holds a License No. 246576 (California).

The current practice location address for Betty Joan Pearn Reynolds is 2507 La Costa Ave, Chula Vista, CA and can be reached out via phone at 619-482-8719.

Location: 2507 La Costa Ave, Chula Vista, CA, 91915-1407
person
Provider Profile Details
NPI Number
1285756213
Provider Name
Betty Joan Pearn Reynolds
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2507 La Costa Ave, Chula Vista, CA, 91915-1407
Phone Number
619-482-8719
Fax Number
Provider Enumeration Date
04/03/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2507 La Costa Ave
City
State
Zip
91915-1407
Phone Number
619-482-8719
Fax Number
person
Provider Business Mailing Address Details
Address
2507 La Costa Ave
City
State
Zip
91915-1407
Phone Number
619-482-8719
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
246576 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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