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Mrs. Kathleen Fulgione, RDN
Registered Dietitian in Tappan, New York
NPI 1285727073

Kathleen Fulgione is a Registered Dietitian based in Tappan, NY. Kathleen Fulgione practices in Tappan, NY and has the professional credentials of RDN. The NPI Number for Kathleen Fulgione is 1285727073 and holds a License No. 002870-1 (New York).

The current practice location address for Kathleen Fulgione is 61 Conklin Ave, Tappan, NY and can be reached out via phone at 845-535-1725.

Location: 61 Conklin Ave, Tappan, NY, 10983-2004
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285727073
Provider Name
Kathleen Fulgione
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
61 Conklin Ave, Tappan, NY, 10983-2004
Phone Number
845-535-1725
Fax Number
Provider Enumeration Date
10/02/2006
Last Update Date
10/19/2024
institution
Provider Business Practice Location Address Details
Address
61 Conklin Ave
City
Tappan
State
New York
Zip
10983-2004
Phone Number
845-535-1725
Fax Number
person
Provider Business Mailing Address Details
Address
61 Conklin Ave
City
Tappan
State
New York
Zip
10983-2004
Phone Number
845-535-1725
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
002870-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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