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Ms. Carrie Michele Jackson, RD,LD
Registered Dietitian in Rainbow City, Alabama
NPI 1285720664

Carrie Michele Jackson is a Registered Dietitian based in Owens Cross Roads, AL. Carrie Michele Jackson practices in Rainbow City, AL and has the professional credentials of RD,LD. The NPI Number for Carrie Michele Jackson is 1285720664 and holds a License No. 1188 (Alabama).

The current practice location address for Carrie Michele Jackson is 206 Rescia Ave, Rainbow City, AL and can be reached out via phone at 256-413-7154 and via fax at 256-413-7813.

Location: 206 Rescia Ave, Rainbow City, AL, 35763-9089
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285720664
Provider Name
Carrie Michele Jackson
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
206 Rescia Ave, Rainbow City, AL, 35763-9089
Phone Number
256-413-7154
Fax Number
256-413-7813
Provider Enumeration Date
10/05/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
206 Rescia Ave
City
Rainbow City
State
Alabama
Zip
35906-5933
Phone Number
256-413-7154
Fax Number
256-413-7813
person
Provider Business Mailing Address Details
Address
206 Rescia Ave
City
Rainbow City
State
Alabama
Zip
35906-5933
Phone Number
256-413-7154
Fax Number
256-413-7813
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1188 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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