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Diane M Hawkins, MNT
Registered Dietitian in Franklin, New Hampshire
NPI 1285706697

Diane M Hawkins is a Registered Dietitian based in Franklin, NH. Diane M Hawkins practices in Franklin, NH and has the professional credentials of MNT. The NPI Number for Diane M Hawkins is 1285706697 and holds a License No. 609416 (New Hampshire).

The current practice location address for Diane M Hawkins is 15 Aiken Ave, Franklin, NH and can be reached out via phone at 603-934-2060.

Location: 15 Aiken Ave, Franklin, NH, 03235-1259
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285706697
Provider Name
Diane M Hawkins
Credential
MNT
Provider Entity Type
Individual
Gender
Female
Address
15 Aiken Ave, Franklin, NH, 03235-1259
Phone Number
603-934-2060
Fax Number
Provider Enumeration Date
11/14/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
15 Aiken Ave
City
Franklin
State
New Hampshire
Zip
03235-1259
Phone Number
603-934-2060
Fax Number
person
Provider Business Mailing Address Details
Address
15 Aiken Ave
City
Franklin
State
New Hampshire
Zip
03235-1259
Phone Number
603-934-2060
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
609416 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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