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Ms. Diane Ehle Pietrocarlo, RD,CDN
Registered Dietitian in Glenville, New York
NPI 1285692491

Diane Ehle Pietrocarlo is a Registered Dietitian based in Glenville, NY. Diane Ehle Pietrocarlo practices in Glenville, NY and has the professional credentials of RD,CDN. The NPI Number for Diane Ehle Pietrocarlo is 1285692491 and holds a License No. 535353 (New York).

The current practice location address for Diane Ehle Pietrocarlo is 9 Gleason Rd, Glenville, NY and can be reached out via phone at 518-384-0562 and via fax at 518-384-0562.

Location: 9 Gleason Rd, Glenville, NY, 12302-6702
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285692491
Provider Name
Diane Ehle Pietrocarlo
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
9 Gleason Rd, Glenville, NY, 12302-6702
Phone Number
518-384-0562
Fax Number
518-384-0562
Provider Enumeration Date
05/04/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
9 Gleason Rd
City
Glenville
State
New York
Zip
12302-5307
Phone Number
518-384-0562
Fax Number
518-384-0562
person
Provider Business Mailing Address Details
Address
9 Gleason Rd
City
Glenville
State
New York
Zip
12302-5307
Phone Number
518-384-0562
Fax Number
518-384-0562
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
535353 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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