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Mrs. Sheila Long, RD,CDE
Registered Dietitian in Lyons, New Jersey
NPI 1285683227

Sheila Long is a Registered Dietitian based in Lyons, NJ. Sheila Long practices in Lyons, NJ and has the professional credentials of RD,CDE. The NPI Number for Sheila Long is 1285683227 and holds a License No. (New Jersey).

The current practice location address for Sheila Long is 151 Knollcroft Rd, Lyons, NJ and can be reached out via phone at 908-647-0180 and via fax at 908-604-5251.

Location: 151 Knollcroft Rd, Lyons, NJ, 07939-5001
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285683227
Provider Name
Sheila Long
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
151 Knollcroft Rd, Lyons, NJ, 07939-5001
Phone Number
908-647-0180
Fax Number
908-604-5251
Provider Enumeration Date
05/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
151 Knollcroft Rd
City
Lyons
State
New Jersey
Zip
07939-5001
Phone Number
908-647-0180
Fax Number
908-604-5251
person
Provider Business Mailing Address Details
Address
151 Knollcroft Rd
City
Lyons
State
New Jersey
Zip
07939-5001
Phone Number
908-647-0180
Fax Number
908-604-5251
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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