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Mrs. Karen H Fleming, MS,RD
Registered Dietitian in Cincinnati, Ohio
NPI 1285679571

Karen H Fleming is a Registered Dietitian based in Mason, OH. Karen H Fleming practices in Cincinnati, OH and has the professional credentials of MS,RD. The NPI Number for Karen H Fleming is 1285679571 and holds a License No. 722608 (Ohio).

The current practice location address for Karen H Fleming is 3200 Vine St, Cincinnati, OH and can be reached out via phone at 513-861-3100 and via fax at 513-487-6697. You can also correspond with Karen H Fleming through the mailing address at 6768 PIN OAK CT, MASON, OH - 45040-9343 (mailing address contact number: 513-398-5796).

Location: 3200 Vine St, Cincinnati, OH, 45040-9343
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285679571
Provider Name
Karen H Fleming
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
3200 Vine St, Cincinnati, OH, 45040-9343
Phone Number
513-861-3100
Fax Number
513-487-6697
Provider Enumeration Date
06/19/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3200 Vine St
City
Cincinnati
State
Ohio
Zip
45220-2213
Phone Number
513-861-3100
Fax Number
513-487-6697
person
Provider Business Mailing Address Details
Address
3200 Vine St
City
Cincinnati
State
Ohio
Zip
45220-2213
Phone Number
513-861-3100
Fax Number
513-487-6697
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
722608 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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