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Miss Rita Frank, RDN,LD/N
Registered Dietitian in Tampa, Florida
NPI 1285674895

Rita Frank is a Registered Dietitian based in Tampa, FL. Rita Frank practices in Tampa, FL and has the professional credentials of RDN,LD/N. The NPI Number for Rita Frank is 1285674895 and holds a License No. ND3643 (Florida).

The current practice location address for Rita Frank is 3827 Northgreen Ave Apt 213, Tampa, FL and can be reached out via phone at 813-644-4663. You can also correspond with Rita Frank through the mailing address at 3827 NORTHGREEN AVE APT 213, TAMPA, FL - 33624-3089 (mailing address contact number: 813-644-4663).

Location: 3827 Northgreen Ave Apt 213, Tampa, FL, 33624-3089
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285674895
Provider Name
Rita Frank
Credential
RDN,LD/N
Provider Entity Type
Individual
Gender
Female
Address
3827 Northgreen Ave Apt 213, Tampa, FL, 33624-3089
Phone Number
813-644-4663
Fax Number
Provider Enumeration Date
06/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3827 Northgreen Ave Apt 213
City
Tampa
State
Florida
Zip
33624-3089
Phone Number
813-644-4663
Fax Number
person
Provider Business Mailing Address Details
Address
3827 Northgreen Ave Apt 213
City
Tampa
State
Florida
Zip
33624-3089
Phone Number
813-644-4663
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND3643 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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