person
Stacey Beth Schulman, RD
Registered Dietitian in New York, New York
NPI 1285668160

Stacey Beth Schulman is a Registered Dietitian based in New York, NY. Stacey Beth Schulman practices in New York, NY and has the professional credentials of RD. The NPI Number for Stacey Beth Schulman is 1285668160 and holds a License No. 005478 (New York).

The current practice location address for Stacey Beth Schulman is 119 W 57Th St, New York, NY and can be reached out via phone at 212-333-4243 and via fax at 212-333-3468.

Location: 119 W 57Th St, New York, NY, 10021-4537
person
Provider Profile Details
NPI Number
1285668160
Provider Name
Stacey Beth Schulman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
119 W 57Th St, New York, NY, 10021-4537
Phone Number
212-333-4243
Fax Number
212-333-3468
Provider Enumeration Date
07/10/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
005478 01 NY HIP
FS5478 01 NY HUMANA
7290768 01 NE USHC
2583421 01 NY HORIZON
0104538 01 NY GHI
1G1321 01 NY BLUECROSS
P3647844 01 NY OXFORD
1116149 01 NY WELLCARE
9110723002 01 NY CIGNA
institution
Provider Business Practice Location Address Details
Address
119 W 57Th St
City
State
Zip
10019-2303
Phone Number
212-333-4243
Fax Number
212-333-3468
person
Provider Business Mailing Address Details
Address
119 W 57Th St
City
State
Zip
10019-2303
Phone Number
212-333-4243
Fax Number
212-333-3468
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
005478 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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