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Katherine Grace Parnell, RD
Registered Dietitian in Olean, New York
NPI 1285495572

Katherine Grace Parnell is a Registered Dietitian based in Cuba, NY. Katherine Grace Parnell practices in Olean, NY and has the professional credentials of RD. The NPI Number for Katherine Grace Parnell is 1285495572 and holds a License No. 011862 (New York).

The current practice location address for Katherine Grace Parnell is 515 Main St, Olean, NY and can be reached out via phone at 716-375-6270.

Location: 515 Main St, Olean, NY, 14727-9626
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285495572
Provider Name
Katherine Grace Parnell
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
515 Main St, Olean, NY, 14727-9626
Phone Number
716-375-6270
Fax Number
Provider Enumeration Date
01/23/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
515 Main St
City
Olean
State
New York
Zip
14760-1598
Phone Number
716-375-6270
Fax Number
person
Provider Business Mailing Address Details
Address
515 Main St
City
Olean
State
New York
Zip
14760-1598
Phone Number
716-375-6270
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
011862 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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