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Fang-ting Yeh
Registered Dietitian in Alhambra, California
NPI 1285416941

Fang-ting Yeh is a Registered Dietitian based in Alhambra, CA. Fang-ting Yeh practices in Alhambra, CA. The NPI Number for Fang-ting Yeh is 1285416941 and holds a License No. 86074032 (California).

The current practice location address for Fang-ting Yeh is 788 S Stoneman Ave Unit C, Alhambra, CA and can be reached out via phone at 562-472-7928.

Location: 788 S Stoneman Ave Unit C, Alhambra, CA, 91801-5873
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285416941
Provider Name
Fang-ting Yeh
Credential
Provider Entity Type
Individual
Gender
Female
Address
788 S Stoneman Ave Unit C, Alhambra, CA, 91801-5873
Phone Number
562-472-7928
Fax Number
Provider Enumeration Date
10/17/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
788 S Stoneman Ave Unit C
City
Alhambra
State
California
Zip
91801-5873
Phone Number
562-472-7928
Fax Number
person
Provider Business Mailing Address Details
Address
788 S Stoneman Ave Unit C
City
Alhambra
State
California
Zip
91801-5873
Phone Number
562-472-7928
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86074032 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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