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Danielle Yvonne Lee, MBA,RD,LD
Registered Dietitian in Charleston, South Carolina
NPI 1285403048

Danielle Yvonne Lee is a Registered Dietitian based in Charleston, SC. Danielle Yvonne Lee practices in Charleston, SC and has the professional credentials of MBA,RD,LD. The NPI Number for Danielle Yvonne Lee is 1285403048 and holds a License No. 2584 (South Carolina).

The current practice location address for Danielle Yvonne Lee is 10 Mcclennan Banks Dr Rm 7019, Charleston, SC and can be reached out via phone at 843-876-9456.

Location: 10 Mcclennan Banks Dr Rm 7019, Charleston, SC, 29401-1164
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285403048
Provider Name
Danielle Yvonne Lee
Credential
MBA,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
10 Mcclennan Banks Dr Rm 7019, Charleston, SC, 29401-1164
Phone Number
843-876-9456
Fax Number
Provider Enumeration Date
12/21/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
10 Mcclennan Banks Dr Rm 7019
City
Charleston
State
South Carolina
Zip
29401-1164
Phone Number
843-876-9456
Fax Number
person
Provider Business Mailing Address Details
Address
10 Mcclennan Banks Dr Rm 7019
City
Charleston
State
South Carolina
Zip
29401-1164
Phone Number
843-876-9456
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2584 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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