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Kathryn Rose Crawford, MS,RD,LD
Registered Dietitian in Marion, Indiana
NPI 1285378489

Kathryn Rose Crawford is a Registered Dietitian based in Marion, IN. Kathryn Rose Crawford practices in Marion, IN and has the professional credentials of MS,RD,LD. The NPI Number for Kathryn Rose Crawford is 1285378489 and holds a License No. 37003479A (Indiana).

The current practice location address for Kathryn Rose Crawford is 441 N Wabash Ave, Marion, IN and can be reached out via phone at 765-660-6690. You can also correspond with Kathryn Rose Crawford through the mailing address at 604 S MCCLURE ST, MARION, IN - 46953-2062 (mailing address contact number: 765-242-8510).

Location: 441 N Wabash Ave, Marion, IN, 46953-2062
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285378489
Provider Name
Kathryn Rose Crawford
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
441 N Wabash Ave, Marion, IN, 46953-2062
Phone Number
765-660-6690
Fax Number
Provider Enumeration Date
04/24/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
441 N Wabash Ave
City
Marion
State
Indiana
Zip
46952-2612
Phone Number
765-660-6690
Fax Number
person
Provider Business Mailing Address Details
Address
441 N Wabash Ave
City
Marion
State
Indiana
Zip
46952-2612
Phone Number
765-660-6690
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37003479A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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