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Mrs. Jacqueline Gomes Sgherza, RDN,MBA
Registered Dietitian in Lodi, New Jersey
NPI 1285360958

Jacqueline Gomes Sgherza is a Registered Dietitian based in Warren, NJ. Jacqueline Gomes Sgherza practices in Lodi, NJ and has the professional credentials of RDN,MBA. The NPI Number for Jacqueline Gomes Sgherza is 1285360958 and holds a License No. (New Jersey).

The current practice location address for Jacqueline Gomes Sgherza is 449 Main St, Lodi, NJ and can be reached out via phone at 973-517-5903.

Location: 449 Main St, Lodi, NJ, 07059-5573
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285360958
Provider Name
Jacqueline Gomes Sgherza
Credential
RDN,MBA
Provider Entity Type
Individual
Gender
Female
Address
449 Main St, Lodi, NJ, 07059-5573
Phone Number
973-517-5903
Fax Number
Provider Enumeration Date
07/26/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
449 Main St
City
Lodi
State
New Jersey
Zip
07644-1818
Phone Number
973-517-5903
Fax Number
person
Provider Business Mailing Address Details
Address
449 Main St
City
Lodi
State
New Jersey
Zip
07644-1818
Phone Number
973-517-5903
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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