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Whitney Marie Lahrman, RD,LD
Registered Dietitian in Lafayette, Indiana
NPI 1285344630

Whitney Marie Lahrman is a Registered Dietitian based in Detroit, IN. Whitney Marie Lahrman practices in Lafayette, IN and has the professional credentials of RD,LD. The NPI Number for Whitney Marie Lahrman is 1285344630 and holds a License No. 37002084A (Indiana).

The current practice location address for Whitney Marie Lahrman is 1116 N 16Th St, Lafayette, IN and can be reached out via phone at 844-441-6609 and via fax at 844-441-6600.

Location: 1116 N 16Th St, Lafayette, IN, 48278-1076
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285344630
Provider Name
Whitney Marie Lahrman
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1116 N 16Th St, Lafayette, IN, 48278-1076
Phone Number
844-441-6609
Fax Number
844-441-6600
Provider Enumeration Date
11/28/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1116 N 16Th St
City
Lafayette
State
Indiana
Zip
47904-2119
Phone Number
844-441-6609
Fax Number
844-441-6600
person
Provider Business Mailing Address Details
Address
1116 N 16Th St
City
Lafayette
State
Indiana
Zip
47904-2119
Phone Number
844-441-6609
Fax Number
844-441-6600
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37002084A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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