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Megan Bradshaw, MS
Registered Dietitian in Brookline, Massachusetts
NPI 1285332981

Megan Bradshaw is a Registered Dietitian based in Boston, MA. Megan Bradshaw practices in Brookline, MA and has the professional credentials of MS. The NPI Number for Megan Bradshaw is 1285332981 and holds a License No. (Massachusetts).

The current practice location address for Megan Bradshaw is 126 Babcock St Apt 37B, Brookline, MA and can be reached out via phone at 401-556-8287.

Location: 126 Babcock St Apt 37B, Brookline, MA, 02215-1233
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285332981
Provider Name
Megan Bradshaw
Credential
MS
Provider Entity Type
Individual
Gender
Female
Address
126 Babcock St Apt 37B, Brookline, MA, 02215-1233
Phone Number
401-556-8287
Fax Number
Provider Enumeration Date
02/21/2023
Last Update Date
04/14/2024
institution
Provider Business Practice Location Address Details
Address
126 Babcock St Apt 37B
City
Brookline
State
Massachusetts
Zip
02446-5998
Phone Number
401-556-8287
Fax Number
person
Provider Business Mailing Address Details
Address
126 Babcock St Apt 37B
City
Brookline
State
Massachusetts
Zip
02446-5998
Phone Number
401-556-8287
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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