person
Elisabeth Cardali
Registered Dietitian in Damariscotta, Maine
NPI 1285290742

Elisabeth Cardali is a Registered Dietitian based in Damariscotta, ME. Elisabeth Cardali practices in Damariscotta, ME. The NPI Number for Elisabeth Cardali is 1285290742 and holds a License No. (Maine).

The current practice location address for Elisabeth Cardali is 35 Miles St, Damariscotta, ME and can be reached out via phone at 207-563-4559. You can also correspond with Elisabeth Cardali through the mailing address at 35 MILES ST, DAMARISCOTTA, ME - 04543-4047 (mailing address contact number: 207-563-4559).

Location: 35 Miles St, Damariscotta, ME, 04543-4047
person
Provider Profile Details
NPI Number
1285290742
Provider Name
Elisabeth Cardali
Credential
Provider Entity Type
Individual
Gender
Female
Address
35 Miles St, Damariscotta, ME, 04543-4047
Phone Number
207-563-4559
Fax Number
Provider Enumeration Date
05/10/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
35 Miles St
City
State
Zip
04543-4047
Phone Number
207-563-4559
Fax Number
person
Provider Business Mailing Address Details
Address
35 Miles St
City
State
Zip
04543-4047
Phone Number
207-563-4559
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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