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Dana M Peters, RD,LD
Registered Dietitian in Wheaton, Illinois
NPI 1285283036

Dana M Peters is a Registered Dietitian based in Wheaton, IL. Dana M Peters practices in Wheaton, IL and has the professional credentials of RD,LD. The NPI Number for Dana M Peters is 1285283036 and holds a License No. 164.007356 (Illinois).

The current practice location address for Dana M Peters is 680 Tennyson Dr, Wheaton, IL and can be reached out via phone at 630-408-9161.

Location: 680 Tennyson Dr, Wheaton, IL, 60189-7629
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285283036
Provider Name
Dana M Peters
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
680 Tennyson Dr, Wheaton, IL, 60189-7629
Phone Number
630-408-9161
Fax Number
Provider Enumeration Date
09/04/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
680 Tennyson Dr
City
Wheaton
State
Illinois
Zip
60189-7629
Phone Number
630-408-9161
Fax Number
person
Provider Business Mailing Address Details
Address
680 Tennyson Dr
City
Wheaton
State
Illinois
Zip
60189-7629
Phone Number
630-408-9161
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.007356 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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