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Tiffany Smith, RD/RDN
Registered Dietitian in Coral Springs, Florida
NPI 1285265579

Tiffany Smith is a Registered Dietitian based in Coral Springs, FL. Tiffany Smith practices in Coral Springs, FL and has the professional credentials of RD/RDN. The NPI Number for Tiffany Smith is 1285265579 and holds a License No. (Florida).

The current practice location address for Tiffany Smith is 2649 Nw 124Th Ave, Coral Springs, FL and can be reached out via phone at 754-422-4341.

Location: 2649 Nw 124Th Ave, Coral Springs, FL, 33065-8008
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285265579
Provider Name
Tiffany Smith
Credential
RD/RDN
Provider Entity Type
Individual
Gender
Female
Address
2649 Nw 124Th Ave, Coral Springs, FL, 33065-8008
Phone Number
754-422-4341
Fax Number
Provider Enumeration Date
01/27/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2649 Nw 124Th Ave
City
Coral Springs
State
Florida
Zip
33065-8008
Phone Number
754-422-4341
Fax Number
person
Provider Business Mailing Address Details
Address
2649 Nw 124Th Ave
City
Coral Springs
State
Florida
Zip
33065-8008
Phone Number
754-422-4341
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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