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Danielle Raymond Dellaquila, MS,CN
Nutritionist in Holyoke, Massachusetts
NPI 1285261198

Danielle Raymond Dellaquila is a Nutritionist based in Holyoke, MA. Danielle Raymond Dellaquila practices in Holyoke, MA and has the professional credentials of MS,CN. The NPI Number for Danielle Raymond Dellaquila is 1285261198 and holds a License No. 60779324 (Massachusetts).

The current practice location address for Danielle Raymond Dellaquila is 109 Ridgewood Ave, Holyoke, MA and can be reached out via phone at 413-320-1997.

Location: 109 Ridgewood Ave, Holyoke, MA, 01040-1823
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285261198
Provider Name
Danielle Raymond Dellaquila
Credential
MS,CN
Provider Entity Type
Individual
Gender
Female
Address
109 Ridgewood Ave, Holyoke, MA, 01040-1823
Phone Number
413-320-1997
Fax Number
Provider Enumeration Date
03/23/2020
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
60779324 01 WA WASHINGTON STATE DEPARTMENT NUTRITION CERTIFICATION
institution
Provider Business Practice Location Address Details
Address
109 Ridgewood Ave
City
Holyoke
State
Massachusetts
Zip
01040-1823
Phone Number
413-320-1997
Fax Number
person
Provider Business Mailing Address Details
Address
109 Ridgewood Ave
City
Holyoke
State
Massachusetts
Zip
01040-1823
Phone Number
413-320-1997
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
-
Taxonomy
133N00000X
License No.
60779324 (Washington)
Definition
A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
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