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Emily Anne Myers, PHD,RDN
Registered Dietitian in Blacksburg, Virginia
NPI 1285254110

Emily Anne Myers is a Registered Dietitian based in Blacksburg, VA. Emily Anne Myers practices in Blacksburg, VA and has the professional credentials of PHD,RDN. The NPI Number for Emily Anne Myers is 1285254110 and holds a License No. 86063761 (Virginia).

The current practice location address for Emily Anne Myers is 602 Piedmont St, Blacksburg, VA and can be reached out via phone at 540-230-4023.

Location: 602 Piedmont St, Blacksburg, VA, 24060-4925
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285254110
Provider Name
Emily Anne Myers
Credential
PHD,RDN
Provider Entity Type
Individual
Gender
Female
Address
602 Piedmont St, Blacksburg, VA, 24060-4925
Phone Number
540-230-4023
Fax Number
Provider Enumeration Date
04/21/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
602 Piedmont St
City
Blacksburg
State
Virginia
Zip
24060-4925
Phone Number
540-230-4023
Fax Number
person
Provider Business Mailing Address Details
Address
602 Piedmont St
City
Blacksburg
State
Virginia
Zip
24060-4925
Phone Number
540-230-4023
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86063761 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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