person
Mrs. Stacy Jo Mcclintic, MA,RD,CDN
Registered Dietitian in Syracuse, New York
NPI 1285183335

Stacy Jo Mcclintic is a Registered Dietitian based in Syracuse, NY. Stacy Jo Mcclintic practices in Syracuse, NY and has the professional credentials of MA,RD,CDN. The NPI Number for Stacy Jo Mcclintic is 1285183335 and holds a License No. 001947-1 (New York).

The current practice location address for Stacy Jo Mcclintic is 90 Presidential Plz, Syracuse, NY and can be reached out via phone at 315-464-4219 and via fax at 315-464-4218.

Location: 90 Presidential Plz, Syracuse, NY, 13210-2306
person
Provider Profile Details
NPI Number
1285183335
Provider Name
Stacy Jo Mcclintic
Credential
MA,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
90 Presidential Plz, Syracuse, NY, 13210-2306
Phone Number
315-464-4219
Fax Number
315-464-4218
Provider Enumeration Date
09/30/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
90 Presidential Plz
City
State
Zip
13202-2240
Phone Number
315-464-4219
Fax Number
315-464-4218
person
Provider Business Mailing Address Details
Address
90 Presidential Plz
City
State
Zip
13202-2240
Phone Number
315-464-4219
Fax Number
315-464-4218
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
001947-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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