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Brittany Baird, RD
Registered Dietitian in Chambersburg, Pennsylvania
NPI 1285142356

Brittany Baird is a Registered Dietitian based in Chambersburg, PA. Brittany Baird practices in Chambersburg, PA and has the professional credentials of RD. The NPI Number for Brittany Baird is 1285142356 and holds a License No. DN006394 (Pennsylvania).

The current practice location address for Brittany Baird is 12 St Paul Dr, Chambersburg, PA and can be reached out via phone at 717-217-6820. You can also correspond with Brittany Baird through the mailing address at 785 5TH AVE STE 3, CHAMBERSBURG, PA - 17201-4232 (mailing address contact number: 717-263-9555).

Location: 12 St Paul Dr, Chambersburg, PA, 17201-4232
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Provider Profile Details
NPI Number
1285142356
Provider Name
Brittany Baird
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
12 St Paul Dr, Chambersburg, PA, 17201-4232
Phone Number
717-217-6820
Fax Number
Provider Enumeration Date
01/11/2018
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
103436351 05 PA
institution
Provider Business Practice Location Address Details
Address
12 St Paul Dr
City
State
Zip
17201-1035
Phone Number
717-217-6820
Fax Number
person
Provider Business Mailing Address Details
Address
12 St Paul Dr
City
State
Zip
17201-1035
Phone Number
717-217-6820
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN006394 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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