person
Julie Anne Leopold
Registered Dietitian in Skokie, Illinois
NPI 1285136994

Julie Anne Leopold is a Registered Dietitian based in Springfield, IL. Julie Anne Leopold practices in Skokie, IL. The NPI Number for Julie Anne Leopold is 1285136994 and holds a License No. 895869 (Illinois).

The current practice location address for Julie Anne Leopold is 5250 Old Orchard Rd Ste 300, Skokie, IL and can be reached out via phone at 703-772-7586. You can also correspond with Julie Anne Leopold through the mailing address at 5624 FLAG RUN DR, SPRINGFIELD, VA - 22151-2725 (mailing address contact number: 703-772-7586).

Location: 5250 Old Orchard Rd Ste 300, Skokie, IL, 22151-2725
person
Provider Profile Details
NPI Number
1285136994
Provider Name
Julie Anne Leopold
Credential
Provider Entity Type
Individual
Gender
Female
Address
5250 Old Orchard Rd Ste 300, Skokie, IL, 22151-2725
Phone Number
703-772-7586
Fax Number
Provider Enumeration Date
03/08/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5250 Old Orchard Rd Ste 300
City
State
Zip
60077-4462
Phone Number
703-772-7586
Fax Number
person
Provider Business Mailing Address Details
Address
5624 Flag Run Dr
City
State
Zip
22151-2725
Phone Number
703-772-7586
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
895869 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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