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Alyssa Welte
Registered Dietitian in Flora, Indiana
NPI 1285099705

Alyssa Welte is a Registered Dietitian based in Lafayette, IN. Alyssa Welte practices in Flora, IN. The NPI Number for Alyssa Welte is 1285099705 and holds a License No. 37002569A (Indiana).

The current practice location address for Alyssa Welte is 4 E Main St, Flora, IN and can be reached out via phone at 574-967-4523 and via fax at 574-967-4994.

Location: 4 E Main St, Flora, IN, 47903-4699
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285099705
Provider Name
Alyssa Welte
Credential
Provider Entity Type
Individual
Gender
Female
Address
4 E Main St, Flora, IN, 47903-4699
Phone Number
574-967-4523
Fax Number
574-967-4994
Provider Enumeration Date
12/29/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4 E Main St
City
Flora
State
Indiana
Zip
46929-1351
Phone Number
574-967-4523
Fax Number
574-967-4994
person
Provider Business Mailing Address Details
Address
4 E Main St
City
Flora
State
Indiana
Zip
46929-1351
Phone Number
574-967-4523
Fax Number
574-967-4994
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37002569A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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