person
Alea Kristine Lester, RD,LD
Registered Dietitian in New Hope, Minnesota
NPI 1285095794

Alea Kristine Lester is a Registered Dietitian based in New Hope, MN. Alea Kristine Lester practices in New Hope, MN and has the professional credentials of RD,LD. The NPI Number for Alea Kristine Lester is 1285095794 and holds a License No. 3675 (Minnesota).

The current practice location address for Alea Kristine Lester is 3108 Ensign Ave N, New Hope, MN and can be reached out via phone at 612-710-7443.

Location: 3108 Ensign Ave N, New Hope, MN, 55427-2427
person
Provider Profile Details
NPI Number
1285095794
Provider Name
Alea Kristine Lester
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3108 Ensign Ave N, New Hope, MN, 55427-2427
Phone Number
612-710-7443
Fax Number
Provider Enumeration Date
03/10/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3108 Ensign Ave N
City
State
Zip
55427-2427
Phone Number
612-710-7443
Fax Number
person
Provider Business Mailing Address Details
Address
3108 Ensign Ave N
City
State
Zip
55427-2427
Phone Number
612-710-7443
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3675 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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