Shelagh Marshall, RD, LDN - Worcester, MA

Shelagh Marshall, RD,LDN

Registered Dietitian in Worcester, Massachusetts

NPI 1285089565

Shelagh Marshall is a Registered Dietitian based in Worcester, MA. Shelagh Marshall practices in Worcester, MA and has the professional credentials of RD,LDN. The NPI Number for Shelagh Marshall is 1285089565 and holds a License No. 4018 (Massachusetts).

The current practice location address for Shelagh Marshall is 55 Lake Ave N, Worcester, MA and can be reached out via phone at 774-441-6280.

Location: 55 Lake Ave N, Worcester, MA, 01655-0002

NPI Number

1285089565

Provider Name

Shelagh Marshall

Credential

RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

55 Lake Ave N, Worcester, MA, 01655-0002

Phone Number

774-441-6280

Fax Number

Provider Enumeration Date

04/25/2016

Last Update Date

03/09/2024

Address

55 Lake Ave N

City

Worcester

State

Massachusetts

Zip

01655-0002

Phone Number

774-441-6280

Fax Number

Address

55 Lake Ave N

City

Worcester

State

Massachusetts

Zip

01655-0002

Phone Number

774-441-6280

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

4018 (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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