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Donnell Fernandez, RD,LD
Registered Dietitian in Land O Lakes, Florida
NPI 1285040782

Donnell Fernandez is a Registered Dietitian based in Land O Lakes, FL. Donnell Fernandez practices in Land O Lakes, FL and has the professional credentials of RD,LD. The NPI Number for Donnell Fernandez is 1285040782 and holds a License No. ND 3029 (Florida).

The current practice location address for Donnell Fernandez is 4027 Duke Firth St, Land O Lakes, FL and can be reached out via phone at 813-833-2881.

Location: 4027 Duke Firth St, Land O Lakes, FL, 34638-7911
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285040782
Provider Name
Donnell Fernandez
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
4027 Duke Firth St, Land O Lakes, FL, 34638-7911
Phone Number
813-833-2881
Fax Number
Provider Enumeration Date
07/03/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4027 Duke Firth St
City
Land O Lakes
State
Florida
Zip
34638-7911
Phone Number
813-833-2881
Fax Number
person
Provider Business Mailing Address Details
Address
4027 Duke Firth St
City
Land O Lakes
State
Florida
Zip
34638-7911
Phone Number
813-833-2881
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 3029 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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