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Gail Baxter
Registered Dietitian in Browns Mills, New Jersey
NPI 1275992893

Gail Baxter is a Registered Dietitian based in Browns Mills, NJ. Gail Baxter practices in Browns Mills, NJ. The NPI Number for Gail Baxter is 1275992893 and holds a License No. (New Jersey).

The current practice location address for Gail Baxter is 200 Trenton Rd, Browns Mills, NJ and can be reached out via phone at 609-893-6611. You can also correspond with Gail Baxter through the mailing address at 200 TRENTON RD, BROWNS MILLS, NJ - 08015-1705 (mailing address contact number: 609-893-6611).

Location: 200 Trenton Rd, Browns Mills, NJ, 08015-1705
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275992893
Provider Name
Gail Baxter
Credential
Provider Entity Type
Individual
Gender
Female
Address
200 Trenton Rd, Browns Mills, NJ, 08015-1705
Phone Number
609-893-6611
Fax Number
Provider Enumeration Date
02/11/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
200 Trenton Rd
City
Browns Mills
State
New Jersey
Zip
08015-1705
Phone Number
609-893-6611
Fax Number
person
Provider Business Mailing Address Details
Address
200 Trenton Rd
City
Browns Mills
State
New Jersey
Zip
08015-1705
Phone Number
609-893-6611
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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