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Ms. Kelly Elizabeth Springer, MS,RD,CDN
Registered Dietitian in Skaneateles, New York
NPI 1275969040

Kelly Elizabeth Springer is a Registered Dietitian based in Skaneateles, NY. Kelly Elizabeth Springer practices in Skaneateles, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Kelly Elizabeth Springer is 1275969040 and holds a License No. 461385763 (New York).

The current practice location address for Kelly Elizabeth Springer is 6 Hannum Street, Skaneateles, NY and can be reached out via phone at 315-730-4459.

Location: 6 Hannum Street, Skaneateles, NY, 13152-1050
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275969040
Provider Name
Kelly Elizabeth Springer
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
6 Hannum Street, Skaneateles, NY, 13152-1050
Phone Number
315-730-4459
Fax Number
Provider Enumeration Date
09/24/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6 Hannum Street
City
Skaneateles
State
New York
Zip
13152
Phone Number
315-730-4459
Fax Number
person
Provider Business Mailing Address Details
Address
6 Hannum Street
City
Skaneateles
State
New York
Zip
13152
Phone Number
315-730-4459
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
461385763 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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