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Ann E Franklin, RD
Registered Dietitian in Overland Park, Kansas
NPI 1275950289

Ann E Franklin is a Registered Dietitian based in Kansas City, KS. Ann E Franklin practices in Overland Park, KS and has the professional credentials of RD. The NPI Number for Ann E Franklin is 1275950289 and holds a License No. 1087281 (Kansas).

The current practice location address for Ann E Franklin is 5520 College Blvd, Overland Park, KS and can be reached out via phone at 913-696-8000 and via fax at 816-302-9939.

Location: 5520 College Blvd, Overland Park, KS, 64108-4619
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275950289
Provider Name
Ann E Franklin
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5520 College Blvd, Overland Park, KS, 64108-4619
Phone Number
913-696-8000
Fax Number
816-302-9939
Provider Enumeration Date
03/27/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5520 College Blvd
City
Overland Park
State
Kansas
Zip
66211-1630
Phone Number
913-696-8000
Fax Number
816-302-9939
person
Provider Business Mailing Address Details
Address
5520 College Blvd
City
Overland Park
State
Kansas
Zip
66211-1630
Phone Number
913-696-8000
Fax Number
816-302-9939
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1087281 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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