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Suzanne Hummel Smith, RDN
Registered Dietitian in Blue Bell, Pennsylvania
NPI 1275911273

Suzanne Hummel Smith is a Registered Dietitian based in Maple Glen, PA. Suzanne Hummel Smith practices in Blue Bell, PA and has the professional credentials of RDN. The NPI Number for Suzanne Hummel Smith is 1275911273 and holds a License No. DN000297 (Pennsylvania).

The current practice location address for Suzanne Hummel Smith is 589 Skippack Pike Ste 400, Blue Bell, PA and can be reached out via phone at 215-628-4444.

Location: 589 Skippack Pike Ste 400, Blue Bell, PA, 19002-3137
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275911273
Provider Name
Suzanne Hummel Smith
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
589 Skippack Pike Ste 400, Blue Bell, PA, 19002-3137
Phone Number
215-628-4444
Fax Number
Provider Enumeration Date
05/11/2015
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
103622820 05 PA
institution
Provider Business Practice Location Address Details
Address
589 Skippack Pike Ste 400
City
Blue Bell
State
Pennsylvania
Zip
19422-2159
Phone Number
215-628-4444
Fax Number
person
Provider Business Mailing Address Details
Address
589 Skippack Pike Ste 400
City
Blue Bell
State
Pennsylvania
Zip
19422-2159
Phone Number
215-628-4444
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN000297 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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