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Stacia Riffe, MS,RD,LDN
Registered Dietitian in Woodstock, Illinois
NPI 1275906877

Stacia Riffe is a Registered Dietitian based in Woodstock, IL. Stacia Riffe practices in Woodstock, IL and has the professional credentials of MS,RD,LDN. The NPI Number for Stacia Riffe is 1275906877 and holds a License No. 164004101 (Illinois).

The current practice location address for Stacia Riffe is 2125 Greenview Dr, Woodstock, IL and can be reached out via phone at 815-355-8237.

Location: 2125 Greenview Dr, Woodstock, IL, 60098-7016
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275906877
Provider Name
Stacia Riffe
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2125 Greenview Dr, Woodstock, IL, 60098-7016
Phone Number
815-355-8237
Fax Number
Provider Enumeration Date
11/04/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2125 Greenview Dr
City
Woodstock
State
Illinois
Zip
60098-7016
Phone Number
815-355-8237
Fax Number
person
Provider Business Mailing Address Details
Address
2125 Greenview Dr
City
Woodstock
State
Illinois
Zip
60098-7016
Phone Number
815-355-8237
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164004101 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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