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Amy Good, RD,LD
Registered Dietitian in Yarmouth, Maine
NPI 1275905853

Amy Good is a Registered Dietitian based in Holland, ME. Amy Good practices in Yarmouth, ME and has the professional credentials of RD,LD. The NPI Number for Amy Good is 1275905853 and holds a License No. 7627 (Maine).

The current practice location address for Amy Good is 253 Main St, Yarmouth, ME and can be reached out via phone at 207-387-1590 and via fax at 866-519-6015. You can also correspond with Amy Good through the mailing address at PO BOX 292, HOLLAND, OH - 43528-0292 (mailing address contact number: 419-405-3663).

Location: 253 Main St, Yarmouth, ME, 43528-0292
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275905853
Provider Name
Amy Good
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
253 Main St, Yarmouth, ME, 43528-0292
Phone Number
207-387-1590
Fax Number
866-519-6015
Provider Enumeration Date
10/22/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
253 Main St
City
Yarmouth
State
Maine
Zip
04096-6800
Phone Number
207-387-1590
Fax Number
866-519-6015
person
Provider Business Mailing Address Details
Address
Po Box 292
City
Holland
State
Ohio
Zip
43528-0292
Phone Number
419-405-3663
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
7627 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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