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Thrive Family Nutrition Services, Llc
Registered Dietitian in Payson, Utah
NPI 1275862807

Thrive Family Nutrition Services, Llc is a Registered Dietitian based in Spanish Fork, UT. Thrive Family Nutrition Services, Llc practices in Payson, UT. The NPI Number for Thrive Family Nutrition Services, Llc is 1275862807 and holds a License No. 6324049-4901 (Utah).

The current practice location address for Thrive Family Nutrition Services, Llc is 910 E 100 N, Payson, UT and can be reached out via phone at 801-857-7440 and via fax at 866-340-7791.

Location: 910 E 100 N, Payson, UT, 84660-5531
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1275862807
Provider Name
Thrive Family Nutrition Services, Llc
Credential
Provider Entity Type
Organization
Address
910 E 100 N, Payson, UT, 84660-5531
Phone Number
801-857-7440
Fax Number
866-340-7791
Provider Enumeration Date
12/10/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
910 E 100 N
City
Payson
State
Utah
Zip
84651-1635
Phone Number
801-857-7440
Fax Number
866-340-7791
person
Provider Business Mailing Address Details
Address
910 E 100 N
City
Payson
State
Utah
Zip
84651-1635
Phone Number
801-857-7440
Fax Number
866-340-7791
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
6324049-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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