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April D. Clark, RD,LD
Registered Dietitian in Dallas, Texas
NPI 1275836033

April D. Clark is a Registered Dietitian based in Dallas, TX. April D. Clark practices in Dallas, TX and has the professional credentials of RD,LD. The NPI Number for April D. Clark is 1275836033 and holds a License No. DT81732 (Texas).

The current practice location address for April D. Clark is 1935 Medical District Dr, Dallas, TX and can be reached out via phone at 214-456-7331.

Location: 1935 Medical District Dr, Dallas, TX, 75235-7701
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275836033
Provider Name
April D. Clark
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1935 Medical District Dr, Dallas, TX, 75235-7701
Phone Number
214-456-7331
Fax Number
Provider Enumeration Date
12/15/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1935 Medical District Dr
City
Dallas
State
Texas
Zip
75235-7701
Phone Number
214-456-7331
Fax Number
person
Provider Business Mailing Address Details
Address
1935 Medical District Dr
City
Dallas
State
Texas
Zip
75235-7701
Phone Number
214-456-7331
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT81732 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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