person
Patricia M Palmisano, DIETITIAN
Registered Dietitian in Utica, New York
NPI 1275831356

Patricia M Palmisano is a Registered Dietitian based in Utica, NY. Patricia M Palmisano practices in Utica, NY and has the professional credentials of DIETITIAN. The NPI Number for Patricia M Palmisano is 1275831356 and holds a License No. 002549-1 (New York).

The current practice location address for Patricia M Palmisano is 14 Foery Dr, Utica, NY and can be reached out via phone at 315-797-9770 and via fax at 315-732-7216.

Location: 14 Foery Dr, Utica, NY, 13501-6236
person
Provider Profile Details
NPI Number
1275831356
Provider Name
Patricia M Palmisano
Credential
DIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
14 Foery Dr, Utica, NY, 13501-6236
Phone Number
315-797-9770
Fax Number
315-732-7216
Provider Enumeration Date
03/14/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
14 Foery Dr
City
State
Zip
13501-6236
Phone Number
315-797-9770
Fax Number
315-732-7216
person
Provider Business Mailing Address Details
Address
14 Foery Dr
City
State
Zip
13501-6236
Phone Number
315-797-9770
Fax Number
315-732-7216
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
002549-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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